All Acid little cigars from Drew Estate are made according to a unique recipe. A few months before the cigars are rolled, a mature Nicaraguan tobacco leaf grown from Cuban seeds are dried in aromatic rooms, where more than 150 species of natural plants, essential oils, herbs and spices are found. The production of aromatic Acid little cigars is completed by the addition of selected integumentary leaves that create exciting distinctive tastes. Each mixture is truly unique! They are not like any other. The only way to understand Acid little cigars is through their smoking experience.

The target audience of Acid little cigars is a young generation of cigar lovers, those who are constantly looking for new sensations and are not afraid of it. The name came from the first letters of the name of the company Arielle Chester Industrial Disain, owned by artist Scott Chester. It came up with the brand’s design: a rocker on a motorcycle with a cigar in his mouth. The production process is also innovative. Extract of raw materials is a minimum of four months, but surrounded by pine and not cedar. Plus, aromatization of tobacco in the process of fermentation with oils, extracts of herbs, and plants, all kinds of wines and spices. A total of up to 150 components combined in various proportions for each brand line.

The Acid little cigars are an attempt of Jonathan Drew to make a traditional product more modern – bright, fashionable, unusual. The name of the cigars is the nickname of the Jonathan’s neighbor, contemporary artist Scott Chester, who designed the company logo. The Acid little cigars production was started in 1998 in Nicaragua. The cigars are traditionally spinned manually, but an innovation was added – aromatization according to a special recipe from more than 150 different herbs, spices and extracts.

Acid little cigars vary in strength and degree of aroma, which is reflected in the color of the bow. Cigars with blue bows are most in demand (Acid Kuba Kuba in particular). These are cigars of about 2 points on a 5-point scale of the fortress, but highly flavored.

Cigars with a red bow are stronger (3 points), but equally flavored. Acid cigars with gold bows are light and slightly aromatic, with a more noticeable natural tobacco flavor.