Santa Damiana little cigars are produced in the oldest Dominican factory | Best Mini Cigars

Santa Damiana little cigars – this is the bouquet contains earthy and woody aromas with spicy, fruity and nutty notes. According to some indications, it can be seen that the Santa Damiana little cigars were created from young tobacco, which causes a certain vegetable note in the taste. But the presence of a persistent coffee bean aroma is clearly felt when smoked.

Santa Damiana little cigars are produced in the oldest tobacco factory La Romana in the Dominican Republic. As it should be in the production of high quality cigars, they are rolled by hand. The special composition of tobacco in Santa Damiana cigars makes the palate of taste surprisingly soft, slightly sweet, with light spicy notes and a tart aftertaste, in which hints of cinnamon and white pepper are lightly guessed. Medium strength, lightweight, even traction, good construction – these qualities make Tubulares Extra practically a standard. The series of Santa Damiana little cigars have been honored with the Cigar Trophies.

The Santa Damiana little cigars brand is a well-known name for cigars and tobacco plantations. In the last century, Santa Damiana little cigars were produced in Cuba by the American Cigar Company and enjoyed immense popularity in the United States and Great Britain.

However, this time Santa Damiana little cigars began to be produced in the Dominican Republic, while the brand has not lost its Cuban roots. Santa Damiana little cigars are produced in the modern “Tabacalera de Garcia” factory, which is located near the resort of Cassa de Campo. Factory “Tabacalera de Garcia” is one of the most advanced factories in terms of its technical equipment, which has the most advanced quality control system.

Santa Damiana cigars are mainly made from local tobacco, the wrapper is Connecticut. Stronger cigars of this brand are made from Brazilian and Nicaraguan tobacco. The variation of the line of Santa Damiana little cigars – American Market Selection and English Market Selection differ in the composition of the mixture and the name of the varieties.