Toscano little cigars are a traditional variety, which is particularly popular because of its special fermentation in Alpine countries such as Switzerland and of course also in Italy.

In contrast to the Caribbean cigar production, Toscano little cigars is made in a very own process. After all, the Kentucky tobacco used is purely formally a pipe and not cigar tobacco. This is mainly due to the different processing: After moistening the tobacco, it is dried over a charcoal fire.

This energy supply creates more nicotine in the tobacco, which became the basis of the saying that it would take three men to smoke Toscano little cigars: one who smokes and two who hold it. Unlike most conventional cigars, the Kentucky tobacco grown in Italy is processed wet and wrapped directly in the cover sheet without a binder. The required strength is guaranteed by a taste-free starch adhesive with which the cover sheet is treated. After that, they are completely dried and therefore belong to the dry cigars, which means that you don’t have to store them in a humidor.

The mildest Toscano little cigars are the medium-strong Toscano Garibaldi, which are particularly suitable for beginners and friends of Italian espresso or wine as an evening cigar.

Otherwise, the range is characterized by strong Toscano little cigars and therefore has a lot to offer, especially for advanced and experienced smokers who are slowly trying to find their way around stronger cigars. Above all, the Antica Riserva should be mentioned here. Because Toscano little cigars have extremely spicy aromas and is a strong cigar that, in addition to experienced smokers, is also suitable for aficionados who are looking for a new depth of spicy cigars.

And if you want the nicotine flash during the break or for the party evening, the very strong cigarillos, the Toscanello Bianco, are well advised.

The Toscano little cigars range is now very popular and is growing steadily. For example, the newcomer among the Toscani, the Toscanello Verde, is a strong cigarillo for the summer, since the lime aroma tastes the smoke directly to the beach in Rimini or a bar in Rome.